SUJUK

Characteristics

Sujuk is a Balkan - Oriental delicacy that has been popular since ancient times with many varia...

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tions in preparation and consumption. The exotic and at the same time deliciously juicy character of this type of dry sausage is based on the basic pork raw material filled into natural beef casings with traditional ingredients. The non-interchangeability of the product is given by its unique shape.

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Durability

40 days under product storage conditions at 0°C to + 24°C and relative humidity max. 80%.

Structure

Pork and spices.

Energetic value (per 100g)

Energy: 1691 kJ / 404 kcal, fats: 35.00g, of which saturated fatty acids: 11.76g, carbohydrates...

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Recommended use

We classify Sujuk among exclusive meat products. It is suitable for direct consumption on cuts, cold platters and appetizers.