salámy - nárezy::

Malokarpat salami 75 g

salámy - nárezy:

    alergen

Characteristics:

Salami is of reddish color on the surface, with a grainy structure of raw material seen through. The aroma is pleasant, aromatic with spices and smoke. The taste is a bit saltier, strongly spiced.

Durability:

40 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork, beef and spices.

Energetic value (per 100g):

Energy: 1729 kJ / 413 kcal, fats: 39.27g, of which saturated fatty acids: 23.37g, carbohydrates: <1.00g, of which sugars: <1.00g, proteins: 15.55g, salt: 3.23g.

Recommended use:

Sandwiches, cuts, cold platters.

Package
Packaging method
Weight (g)
Cold Cut
Protective Atmosphere
75g