SAUSAGES - SOFT
LACI SAUSAGE
Characteristics
Laci sausage is especially suitable for baking and cooking.Durability
21 days from date of production at storage temperature from 0°C to + 4°CStructure
Pork, beef and natural spices.Energetic value (per 100g)
Energy: 1462 kJ / 354 kcal, fats: 32.87g, of which saturated fatty acids: 12.45g, carbohydrates...
Recommended use
Suitable for consumption after heating and for baking.
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Package
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Packaging method
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Weight (g)
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Gastro Pack
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Protective Atmosphere
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app 2100 g
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