sausages - soft:

Laci sausage

Characteristics:

Laci sausage is especially suitable for baking and cooking.

Durability:

21 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork, beef and natural spices.

Energetic value (per 100g):

Energy: 1462 kJ / 354 kcal, fats: 32.87g, of which saturated fatty acids: 12.45g, carbohydrates: 2.43g, of which sugars: 0.35g, proteins: 12.00g, salt: 2,03 g.

Recommended use:

Suitable for consumption after heating and for baking.

Package
Packaging method
Weight (g)
Gastro Pack
Protective Atmosphere
app 2100 g