SALAMIS – SEMI-DRY
Čingov salami
Characteristics
Salami has distinct grains of fat and lean muscle under the surface. It is red on the cut, redd...
Durability
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...
Structure
Pork and spicesEnergetic value (per 100g)
Energy: 1677 kJ / 406 kcal, fats: 38.33 g, of which saturated fatty acids: 15.72 g, carbohydrat...
Recommended use
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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|---|---|---|
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Cold Cut
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Protective Atmosphere
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75 g
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Complete Unit
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Vacuum Packed
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app 900 g
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Complete Unit
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Unpacked
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app 900 g
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