SALAMIS – SEMI-DRY:
VYSOČINA SALAMI
SALAMIS – SEMI-DRY
Characteristics:
Salami is of a reddish color on the surface, in the cut of a meat-pink color with a tiny mosaic of lean and fat parts. The aroma and flavor are aromatic of the smoke and used raw materials.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products should be stored at temperature of 0°C to + 4°C and relative humidity max. 80%.
Structure:
Pork and spices
Energetic value (per 100g):
Energia: 1530 / 370 kJ/kcal, tuky: 34,04 g, z toho nasýtené mastné kyseliny: 13,71g, sacharidy: < 1,00 g, z toho cukry: < 0,20 g, bielkoviny: 15,90 g, soľ: 2,68 g.Energy: 1530 kJ / 370 kcal, fats: 34.04 g, of which saturated fatty acids: 13.71 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 15.90 g, salt: 2.68 g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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|---|---|---|
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Complete Unit
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Vacuum Packed
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app 600 g
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Complete Unit
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Unpacked
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app 600 g
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