SAUSAGES - SOFT:
LACI SAUSAGE
SAUSAGES - SOFT
Characteristics:
Laci sausage is especially suitable for baking and cooking.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, beef and natural spices.
Energetic value (per 100g):
Energy: 1462 kJ / 354 kcal, fats: 32.87g, of which saturated fatty acids: 12.45g, carbohydrates: 2.43g, of which sugars: 0.35g, proteins: 12.00g, salt: 2,03 g.
Recommended use:
Suitable for consumption after heating and for baking.
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Package
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Packaging method
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Weight (g)
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Gastro Pack
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Protective Atmosphere
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app 2100 g
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