BACONS:
IBERIAN BACON
BACONS
Characteristics:
Iberian bacon is made from back-fat bacon with rind and is perfectly smoked.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork salted bacon without rind
Energetic value (per 100g):
Energy: 3382 kJ / 823 kcal, fats: 90.94 g, of which saturated fatty acids: 37.10 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 1.02 g, salt: 1.12 g.
Recommended use:
Cuts, cold platters and appetizers.
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Package
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Packaging method
|
Weight (g)
|
|---|---|---|
|
Complete Unit
|
Unbacked
|
app 600 g
|
|
Complete Unit
|
Vacuum Packed
|
app 600 g
|
