SALAMIS – SEMI-DRY:
VYSOČINA SALAMI PREMIUM
SALAMIS – SEMI-DRY
Characteristics:
Salami is of a reddish color on the surface, in the cut of a meat-pink color with a tiny mosaic of lean and fat parts. The aroma and flavor are aromatic of the smoke and used raw materials.
Durability:
Unpacked products store at 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products should be stored at 0°C to + 4°C and relative humidity max. 80%.
Structure:
Pork and spices
Energetic value (per 100g):
Energy: 1475 kJ / 356 kcal, fats: 31.63 g, of which saturated fatty acids: 13.40 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 17.90 g, salt: 2.70 g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Unpacked
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cca 600 g
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