salami - semi-dry:

Vysočina salami Premium

Characteristics:

Salami is of a reddish color on the surface, in the cut of a meat-pink color with a tiny mosaic of lean and fat parts. The aroma and flavor are aromatic of the smoke and used raw materials.

Durability:

Unpacked products store at 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products should be stored at 0°C to + 4°C and relative humidity max. 80%.

Structure:

Pork and spices

Energetic value (per 100g):

Energy: 1475 kJ / 356 kcal, fats: 31.63 g, of which saturated fatty acids: 13.40 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 17.90 g, salt: 2.70 g.

Recommended use:

Sandwiches, cuts, cold platters

Package
Packaging method
Weight (g)
Complete Unit
Unpacked
app 600 g