FRANKFURTERS – PORK
VIENNESE FRANKFURTERS
Characteristics
The Viennese frankfurters have a slightly wrinkled surface of light brown colour. On the cut th...
Durability
21 days from date of production at storage temperature from 0°C to + 4°CStructure
Pork, beef and natural spices.Energetic value (per 100g)
Energy: 1146 kJ / 277 kcal, fats: 25.69 g, of which saturated fatty acids: 10.30 g, carbohydrat...
Recommended use
After unpacking from the foil heating is needed and then possible to consume.
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Package
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Packaging method
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Weight (g)
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Small Pack
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Vacuum Packed
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180 g
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Gastro Pack
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Protective Atmosphere
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cca 1500 g
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