FRANKFURTERS – PORK:
VIENNESE FRANKFURTERS
FRANKFURTERS – PORK
Characteristics:
The Viennese frankfurters have a slightly wrinkled surface of light brown colour. On the cut the product is of pale yellow colour. The aroma and flavour are typical of a fresh sausage, softly smoked.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, beef and natural spices.
Energetic value (per 100g):
Energy: 1146 kJ / 277 kcal, fats: 25.69 g, of which saturated fatty acids: 10.30 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 11.50 g, salt: 2.03 g.
Recommended use:
After unpacking from the foil heating is needed and then possible to consume.
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Package
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Packaging method
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Weight (g)
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|---|---|---|
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Small Pack
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Vacuum Packed
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180 g
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Gastro Pack
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Protective Atmosphere
|
cca 1500 g
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