smoked meats and specialities:

Vepor filled flank special

Characteristics:

The meat product made from the pork flank is sprinkled on the surface with a mixture of spices. Taste is delicious, adequately salty, smoked and spiced, supplemented with the taste of red sweet pepper and cucumber.

Durability:

28 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork flank without bones, filled with meat filling

Energetic value (per 100g):

Energy: 1316 kJ / 319 kcal, fats: 29.85 g, of which saturated fatty acids: 12.33 g, carbohydrates: 1.87 g, of which sugars: 0.22 g, protein: 10.60 g: 1.83 g.

Recommended use:

Cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 1100 g