smoked meats and specialities:

Vepor filled flank special


The meat product made from the pork flank is sprinkled on the surface with a mixture of spices. Taste is delicious, adequately salty, smoked and spiced, supplemented with the taste of red sweet pepper and cucumber.


28 days from date of production at storage temperature from 0°C to + 4°C


Pork flank without bones, filled with meat filling

Energetic value (per 100g):

Energy: 1316 kJ / 319 kcal, fats: 29.85 g, of which saturated fatty acids: 12.33 g, carbohydrates: 1.87 g, of which sugars: 0.22 g, protein: 10.60 g: 1.83 g.

Recommended use:

Cuts, cold platters and appetizers.

Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 1100 g