VÁŽSKA SALAMI

Characteristics

A classic meat product that is particularly suitable for cold cuts.

Durability

30 days from date of production at storage temperature from 0°C to + 4°C

Structure

Poultry meat, mechanically separated and natural spices

Energetic value (per 100g)

Energy: 529 kJ / 127 kcal, fats: 8.23 g, of which saturated fatty acids: 2.90 g, carbohydrates:...

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4.76 g, of which sugars: 0.39 g, proteins: 8.46 g, salt: 2.40 g.

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Recommended use

Cuts, cold platters, salads and appetizers.