Touristic salami premium

Characteristics

The name of the Touristic salami has been known for more than half a century. It has become a t...

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raditional delicacy of several generations. We increased the content of pork and beef, supplemented with tasty spices. A longer drying time improves the sensory properties of the product such as flavor, aroma, color and overall consistency. Salami belongs to the category of heat-treated meat products. Touristic salami Premium is suitable for touristic sandwiches, cuts, cold platters. We believe you will appreciate its better taste and premium quality.

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Durability

30 days under storage conditions at temperature of 0°C to + 24°C and relative humidity max. 80%...

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. Minimum shelf life also applies after opening the product. After opening the technological pack, use within 3 days.

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Structure

Pork and beef, spices.

Energetic value (per 100g)

Nutrition data per 100g product: Energy: 1790 kJ / 433 kcal, Fat: 40.35 g, of which saturated f...

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atty acids: 15.99 g, carbohydrate:

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Recommended use

It is a long-life heat-treated meat product intended for direct consumption.