salami - semi-dry:

Strážov salami

Characteristics:

Salami has a scent typical of the smoke and used spices and adequately salty, spicy flavor.

Durability:

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products should be stored at temperature of 0°C to + 4°C and relative humidity max. 80%.

Structure:

Pork and spices

Energetic value (per 100g):

Energy: 1551 kJ / 375 kcal, fats: 34.19 g, of which saturated fatty acids: 13.57 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 16.80 g, salt: 2.70 g.

Recommended use:

Sandwiches, cuts, cold platters

Package
Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 600 g
Complete Unit
Unpacked
app 600 g