hams - pork:

Sicily ham

Characteristics:

Product made of pork leg decorated with a mixture of spices. It has the characteristic taste of smoked cooked meat, adequately salty, significantly spicy by spices used. Suitable for hotels and demanding consumers.

Durability:

21 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork leg of special preparation

Energetic value (per 100g):

Energy: 345 kJ / 82 kcal, fats: 1.93 g, of which saturated fatty acids: 0.71 g, carbohydrate: 1.67 g, of which sugars: 0.23 g, protein: 14.40 g, salt: 2.93 g

Recommended use:

Cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 1100 g