PORK FRANKFURTERS

Characteristics

A classic meat product with a high pork meat content, which after warming serves for fast food.

Durability

21 days from date of production at storage temperature from 0°C to + 4°C

Structure

Pork, natural spices.

Energetic value (per 100g)

Energy: 1227 kJ / 297 kcal, fats: 26.95g, of which saturated fatty acids: 10.79g, carbohydrate:...

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Recommended use

When unpacked from foil and heated, they´re suitable for consumption.