pig-slaughtering specialities - E-free:

Pork brawn

Characteristics:

Unsmoked, cooked brawn. It tastes of a boiled pork, well salted and seasoned.

Durability:

21 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Cooked pork heads without bones, guts (tongues and hearts), rinds, spices, garlic

Energetic value (per 100g):

Energy: 1003 kJ / 242 kcal, fats: 20.58 g, of which saturated fatty acids: 7.70 g, carbohydrates: <1.00 g, of which sugars: 0.23 g, protein: 14.20 g, salt: 1.43 g.

Recommended use:

Cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Big Pack
Plastic Cover
app 2000 g