salámy - suché::


salámy - suché:



Salami is of reddish color on the surface, with a grainy structure of raw material seen through. The cut is shiny with a distinctive mosaic of lean and fat parts. The aroma is pleasant, aromatic with spices and smoke. The taste is a bit saltier, strongly spiced.


Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.


Pork, beef and spices

Energetic value (per 100g):

Energy: 2225 kJ / 539 kcal, fats: 51.76g, of which saturated fatty acids: 21.20g, carbohydrate: <1.00g, of which sugars: <0.20g, protein: 18.20g, salt: 2.80g.

Recommended use:

Sandwiches, cuts, cold platters

Packaging method
Weight (g)
Cold Cut
Protective Atmosphere
75 g
Complete Unit
Protective Atmosphere
app 550 g
Complete Unit
app 550 g
Complete Unit
Protective Atmosphere
570 g