NITRAN SALAMI

Characteristics

Salami is of reddish color on the surface, with a grainy structure of raw material seen through...

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. The cut is shiny with a distinctive mosaic of lean and fat parts. The aroma is pleasant, aromatic with spices and smoke. The taste is a bit saltier, strongly spiced.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork, beef and spices

Energetic value (per 100g)

Energy: 2225 kJ / 539 kcal, fats: 51.76g, of which saturated fatty acids: 21.20g, carbohydrate:...

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Recommended use

Sandwiches, cuts, cold platters