smoked meats and specialities:

Moravian formed meat


Ham with a pure muscle protein content of at least 13% by weight belongs to the qualitative class - selective. The product is characterized by brown covering.


21 days from date of production at storage temperature from 0°C to + 4°C


Pork leg of special preparation

Energetic value (per 100g):

Energy: 321 kJ / 76 kcal, fats: 0.99 g, of which saturated fatty acids: 0.39 g, carbohydrates: 2.55 g, of which sugars: <0.20 g, protein: 14.20 g, salt: 2.78 g.

Recommended use:

Cuts, cold platters and appetizers.

Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 2000 g