Malohont pig slaughtering pudding

Characteristics

Specific flavor form spices such as black pepper, hot pepper, cumin and fresh grated garlic.

Durability

14 days from date of production at storage temperature from 0°C to + 4°C

Structure

Pork heads, rinds, heart and lungs

Energetic value (per 100g)

Energy: 878 kJ / 210 kcal, fats: 12.58 g, of which saturated fatty acids: 4.69 g, carbohydrates...

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: 13.49 g, of which sugars: 0.98 g, protein: 10.80 g, salt: 1.33 g.

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Recommended use

Foil unpacking and direct consumption.