PIG-SLAUGHTERING SPECIALTIES:
Malohont pig slaughtering pudding
PIG-SLAUGHTERING SPECIALTIES
Characteristics:
Specific flavor form spices such as black pepper, hot pepper, cumin and fresh grated garlic.
Durability:
14 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork heads, rinds, heart and lungs
Energetic value (per 100g):
Energy: 878 kJ / 210 kcal, fats: 12.58 g, of which saturated fatty acids: 4.69 g, carbohydrates: 13.49 g, of which sugars: 0.98 g, protein: 10.80 g, salt: 1.33 g.
Recommended use:
Foil unpacking and direct consumption.
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Small Pack
|
Vacuum Packed
|
app 450 g
|
|
Gastro Pack
|
Protective Atmosphere
|
app 1200 g
|
