pig-slaughtering specialities - E-free:

Malohont pig-slaughtering pudding

Characteristics:

Specific flavor form spices such as black pepper, hot pepper, cumin and fresh grated garlic.

Durability:

14 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork heads, rinds, heart and lungs

Energetic value (per 100g):

Energy: 878 kJ / 210 kcal, fats: 12.58 g, of which saturated fatty acids: 4.69 g, carbohydrates: 13.49 g, of which sugars: 0.98 g, protein: 10.80 g, salt: 1.33 g.

Recommended use:

Foil unpacking and direct consumption.

Package
Packaging method
Weight (g)
Small Pack
Vacuum Packed
app 450 g
Gastro Pack
Protective Atmosphere
app 1200 g