sausages - other:

Homemade sausage


Product stuffed into pork casings with a diameter of 32 - 34 mm. The aroma and taste are pronounced in spices and is adequately hot. Sausage is made according to old recipes, smoked with beechwood smoke.


28 days from date of production at storage temperature from 0°C to + 4°C


Pork, spices and pepperoni.

Energetic value (per 100g):

Energy: 1385 kJ / 330 kcal, fats: 28,11g, of which saturated fatty acids 10,41g, carbohydrates: <0,50g, of which sugars <0,50g, proteins: 19,35g, salt 2,52g.

Recommended use:

Sandwiches, cuts, cold platters

Packaging method
Weight (g)
Gastro Pack
Protective Atmosphere
app 1000g