sausages - other:

Homemade sausage

Characteristics:

Product stuffed into pork casings with a diameter of 32 - 34 mm. The aroma and taste are pronounced in spices and is adequately hot. Sausage is made according to old recipes, smoked with beechwood smoke.

Durability:

28 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork, spices and pepperoni.

Energetic value (per 100g):

Energy: 1385 kJ / 330 kcal, fats: 28,11g, of which saturated fatty acids 10,41g, carbohydrates: <0,50g, of which sugars <0,50g, proteins: 19,35g, salt 2,52g.

Recommended use:

Sandwiches, cuts, cold platters

Package
Packaging method
Weight (g)
Gastro Pack
Protective Atmosphere
app 1000g