SALAMIS – DRY:
LOVECKÁ SALAMI
SALAMIS – DRY
Characteristics:
Salami has on the cut a deep-red color of lean grains. The aroma is strong of the smoke, the taste is sharper and salty.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork and spices
Energetic value (per 100g):
Energy: 2347 kJ / 568 kcal, fats: 53.96g, of which saturated fatty acids: 22.39g, carbohydrates: <1.00g, of which sugars: <0.20g, protein: 20.60g, salt: 3.10g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Protective Atmosphere
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app 550 g
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