SALAMIS – SOFT:

Paprika meat loaf

SALAMIS – SOFT

    alergen

Characteristics:

Meat loaf is a classic meat product decorated with red pepper.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Poultry meat, mechanically separated meat and natural spices.

Energetic value (per 100g):

Energy: 685 kJ / 165 kcal, fats: 11.94 g, of which saturated fatty acids: 4.37 g, carbohydrates: 3.00 g, of which sugars: 0.24 g, protein: 11.30 g, salt: 2.22 g.

Recommended use:

Cuts, cold platters, salads and appetizers.

Package
Packaging method
Weight (g)
Big Pack
Vacuum Packed
app 2200 g