Characteristics:
Fine ham salami is a traditional soft meat product with a balanced spicy taste and a pleasant meat scent.
Durability:
30 days from date of production under storage conditions and product exposure at 0°C to + 4°C
Structure:
Pork and beef, spices.
Energetic value (per 100g):
Energy: 439 kJ / 105 kcal, fats: 6.85 g, of which saturated fatty acids: 2.71 g, carbohydrate: 1.30 g, of which sugars: 0.20 g, protein: 11.60 g, salt: 2.50 g.
Recommended use:
The product is suitable for cuts, cold platters and appetizers.
| 
													 Package 
												 | 
												
													 Packaging method 
												 | 
												
													 Weight (g) 
												 | 
											
|---|---|---|
| 
														 Big Pack 
													 | 
													
														 Plastic Pack 
													 | 
													
														 app 2500 g 
													 |