SALAMIS – DRY:
MALOKARPAT SALAMI
SALAMIS – DRY
Characteristics:
Salami is of reddish color on the surface, with a grainy structure of raw material seen through. The aroma is pleasant, aromatic with spices and smoke. Taste is a bit saltier, significantly spiced.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork, beef and spices
Energetic value (per 100g):
Energy: 2020 kJ / 489 kcal, fats: 47.25g, of which saturated fatty acids: 18.21g, carbohydrates: <1.00g, of which sugars: <0.20g, protein: 16.00g, salt: 3.10g.
Recommended use:
Sandwiches, cuts, cold platters
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Cold Cut
|
Protective Atmosphere
|
75 g
|
|
Cold Cut
|
Vacuum Packed
|
app 1000g
|
|
Complete Unit
|
Unpacked
|
app 1000 g
|
