SALAMIS – SEMI-DRY:
INOVEC SALAMI
SALAMIS – SEMI-DRY
Characteristics:
Salami is of reddish color with a grainy structure seen through. It has an aromatic scent of smoke and adequately salty and spicy flavor.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products should be stored at temperature of 0°C to + 4°C and relative humidity max. 80%.
Structure:
Pork and spices
Energetic value (per 100g):
Energy: 1532 kJ / 370 kcal, fats: 34.41 g, of which saturated fatty acids: 14.06 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 15.20 g, salt: 1.15 g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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|---|---|---|
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Complete Unit
|
Vacuum Packed
|
app 1100 g
|
|
Complete Unit
|
Unpacked
|
app 1100 g
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