SALAMIS – DRY:
ĎUMBIER SALAMI
SALAMIS – DRY
Characteristics:
It is a long-life non-heat-treated meat product. Product characteristics: the product has a rod shape of 55 mm diameter. The surface is characteristic by look of used pack with imitation of mold, with a grainy structure of raw material seen through, dry, slightly wrinkled. Cut is shiny, distinctive mosaic of fat and lean grains, up to a diameter of 3 mm. Consistency is solid, flexible. The aroma is typical for a long-life meat product and the taste is pleasant of the ingredients used, slightly salty, spicy, the product on the bite is smooth.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork and spices
Energetic value (per 100g):
Energy: 2216 kJ / 537 kcal, fats: 51.93 g, of which saturated fatty acids: 20.60 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 17.30 g, salt: 2.78 g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Unpacked
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app 600 g
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Complete Unit
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Vacuum Packed
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app 600 g
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