SALAMIS – SOFT:

DUTCH SALAMI WITH CHEESE

SALAMIS – SOFT

    alergen

Characteristics:

Salami is typical of its structure on the cut. It contains fine islands of cheese with size of 10x10 mm big.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork with added 20% semi-finished cheese product.

Energetic value (per 100g):

Energy: 706 kJ / 170 kcal, fats: 12.85 g, of which saturated fatty acids: 5.76 g, carbohydrates: 2.09 g, of which sugars: 0.24 g, proteins: 11.50 g, salt: 2.03 g.

Recommended use:

Cuts, fast food preparation, cold platters, appetizers and salads.

Package
Packaging method
Weight (g)
Small Pack
Plastic Pack
350 g
Big Pack
Plastic Pack
app 2500 g