SALAMIS – SOFT:

VEGETABLE SALAMI

SALAMIS – SOFT

    alergen

Characteristics:

Product in a plastic packaging, shaped into a cylinder, with a print, the surface of the product is smooth or slightly wrinkled. On the cut and work-out it is of pinkish color, with an irregular mosaic of chopped red pepper, carrot, cucumber.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork with an irregular mosaic of chopped red pepper, carrot, cucumber

Energetic value (per 100g):

Energy: 712 kJ / 172 kcal, fats: 13.87 g, of which saturated fatty acids: 5.21 g, carbohydrates: 2.16 g, of which sugars: 0.23 g, proteins: 9.56 g, salt: 2.20 g.

Recommended use:

Cuts, fast food preparation, cold platters, appetizers and salads.

Package
Packaging method
Weight (g)
Big Pack from 2 kg to 2,6 kg
Plastic Pack
app 2600 g