SALAMIS – DRY:
Carmen salami
SALAMIS – DRY
Characteristics:
Salami has a reddish color in cut and it´s possible to see pork meat, minced into large pieces. It is adequately spiced and seasoned with red pepper. The aroma and flavor of the salami is pleasant, tasting of used meat and smoking.
Durability:
Unpacked products store at 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork, beef and spices
Energetic value (per 100g):
Energy: 1327 kJ / 319 kcal, fats: 24,47g, of which saturated fatty acids: 9,92g, carbohydrates: <1,00g, of which sugars: <0,20g, proteins: 24,80g, salt: 3.90 g.
Recommended use:
Sandwiches, cuts, cold platters
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Cold Cut
|
Protective Atmosphere
|
75 g
|
|
Complete Unit
|
Unpacked
|
app 1000 g
|
