SALAMIS – COLD CUTS:

Toreador salami 75 g

SALAMIS – COLD CUTS

    alergen

Characteristics:

It is a long-life, non-heat-treated meat product. On cut the color is red and shiny. Scent is pleasant, aromatic from spices and smoke, taste is salty, slightly acidic, on bite the product is smooth. Consistency is solid, firm.

Durability:

Unpacked products store at 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

Structure:

Pork, beef and spices

Energetic value (per 100g):

Energy: 1612 kJ / 385 kcal, fats: 35.87 g, of which saturated fatty acids: 20.16 g, carbohydrates: <0.50 g, of which sugars: <0.50 g, protein: 16.31 g, salt: 3.27 g.

Recommended use:

Sandwiches, cuts, cold platters

Package
Packaging method
Weight (g)
Cold Cut
Protective Atmosphere
75 g