SALAMIS – COLD CUTS:
Carmen salami 75 g
SALAMIS – COLD CUTS
Characteristics:
Salami has a reddish color in cut and it´s possible to see pork meat, minced into large pieces. It is adequately spiced and seasoned with red pepper. The aroma and flavor of the salami is pleasant, tasting of used meat and smoking.
Durability:
40 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, beef and spices
Energetic value (per 100g):
Energy: 1327 kJ / 319 kcal, fats: 24.47g, of which saturated fatty acids: 9.92g, carbohydrates: <1.00 g, of which sugars: <0.20 g, proteins: 24.,80 g, salt: 3.90 g.
Recommended use:
Sandwiches, cuts, cold platters
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Cold Cut
|
Protective Atmosphere
|
75g
|
