SALAMIS – SEMI-DRY:
PRESSBURG SALAMI
SALAMIS – SEMI-DRY
Characteristics:
Salami is filled into a collagen pack of mahogany color with a netting imitation. It has a slightly aromatic scent, typical of used raw materials and an adequately salty taste.
Durability:
Unpacked products store at 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products should be stored at 0°C to + 4°C and relative humidity max. 80%.
Structure:
pork and spices
Energetic value (per 100g):
Energy: 1539 kJ /372 kcal, fats: 34.89 g, of which saturated fatty acids: 13.45g, carbohydrates: <1.00g, of which sugars: <0.20g, protein: 14.60 g, salt: 2.58 g.
Recommended use:
Sandwiches, cuts, cold platters
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Cold Cut
|
Protective Atmosphere
|
75 g
|
|
Complete Unit
|
Vacuum Packed
|
app 800 g
|
|
Complete Unit
|
Unpacked
|
app 800 g
|
