SALAMIS – SOFT:

HAM SALAMI

SALAMIS – SOFT

    alergen

Characteristics:

A classic meat product that is particularly suitable for cuts.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork, beef and natural spices.

Energetic value (per 100g):

Energy: 473 kJ / 113 kcal, fats: 3.27 g, of which saturated fatty acids: 2.56 g, carbohydrates: 1.70 g, of which sugars: 0.22 g, protein: 12.50 g, salt: 2.03 g.

Recommended use:

Cuts, cold platters, salads and appetizers.

Package
Packaging method
Weight (g)
Big Pack
Plastic Pack
app 3000 g