PIG-SLAUGHTERING SPECIALTIES:
Pork brawn
PIG-SLAUGHTERING SPECIALTIES
Characteristics:
Unsmoked, cooked brawn. It tastes of a boiled pork, well salted and seasoned.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Cooked pork heads without bones, guts (tongues and hearts), rinds, spices, garlic
Energetic value (per 100g):
Energy: 1003 kJ / 242 kcal, fats: 20.58 g, of which saturated fatty acids: 7.70 g, carbohydrates: <1.00 g, of which sugars: 0.23 g, protein: 14.20 g, salt: 1.43 g.
Recommended use:
Cuts, cold platters and appetizers.
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Package
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Packaging method
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Weight (g)
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Big Pack
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Plastic Cover
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app 2000 g
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