SAUSAGES - DRY:

HORSKÁ SAUSAGE

SAUSAGES - DRY

    alergen

Characteristics:

Sausage on the surface is reddish with grainy structure of raw material seen through. On the cut is shiny, red, distinct from paprika with a mosaic of lean and fat parts. Smell is pleasantly aromatic, after used raw materials and smoke. Taste adequately salty.

Durability:

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

Structure:

Pork and spices

Energetic value (per 100g):

Energy: 2121 kJ / 513 kcal, fats: 48.72 g, of which saturated fatty acids: 19.79 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, proteins: 18.70g , salt: 3.70 g.

Recommended use:

Sandwiches, cuts, cold platters

Package
Packaging method
Weight (g)
Family Pack
Protective Atmosphere
app 600 g