SAUSAGES - DRY:
TUSCANY SAUSAGE
SAUSAGES - DRY
Characteristics:
Tuscany sausage is a long-life heat-treated meat product. The color on the surface is reddish with a grainy structure of raw materials seen through, the surface slightly wrinkled. The consistency of the product is firm, flexible. The product is shiny on the cut, has a distinctive mosaic of lean and fat parts, grains up to 6 mm. It is smooth on the bite and has an adequately salty flavor and scent of long-lasting meat products from the Mediterranean.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork of at least 93% and spices.
Energetic value (per 100g):
Energy: 2138 kJ / 517 kcal, fats: 46.44 g, of which saturated fatty acids: 18.49 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 24.70 g, salt: 3.70g.
Recommended use:
Sandwiches, cuts, cold platters.
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Complete Unit
|
Protective Atmosphere
|
app 800 g
|
