SAUSAGES - SOFT:

CHRISTMAS SAUSAGE

SAUSAGES - SOFT

    alergen

Characteristics:

Sausage is suitable for heating or baking. It perfectly fits for a traditional Christmas sour cabbage soup.

Durability:

21 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Poultry meat and natural spices

Energetic value (per 100g):

Energy: 1291 kJ / 312 kcal, fats: 29.27g, of which saturated fatty acids: 10.95g, carbohydrates: 1.01g, sugars: <0.20g, protein: 11.20g, 1.01 g.

Recommended use:

Suitable for consumption after warming up and for quick snacks.

Package
Packaging method
Weight (g)
Gastro Pack
Protective Atmosphere
app 2100 g