SAUSAGES - OTHER:
BEEF SMOKED SAUSAGE
SAUSAGES - OTHER
Characteristics:
Product stuffed into pork casings with a diameter of 32 - 34 mm. The aroma and flavor are pronounced in spices. Sausage is made of beef and is smoked with beechwood smoke.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, beef and spices.
Energetic value (per 100g):
Energy: 1749 kJ / 418 kcal, fats: 37.83g, of which saturated fatty acids 23.68g, carbohydrates: <0.5g, of which sugars <0.5g, proteins: 19.70g, salt 2.89g.
Recommended use:
Baking, grilling, cooking
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Package
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Packaging method
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Weight (g)
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|---|---|---|
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Small pack
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Vacuum Pack
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330
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