SMOKED MEATS AND SPECIALTIES:

SMOKED PORK TAIL WITH CROSS BONE

SMOKED MEATS AND SPECIALTIES

    alergen
SMOKED PORK TAIL WITH CROSS BONE

Characteristics:

Pork tail is made of pork crossbones, it is salted, dry on the surface, perfectly smoked, taste is adequately salty.

Durability:

10 days from date of production at storage temperature from 0°C to + 7°C

Structure:

Pork crossbones

Energetic value (per 100g):

Energy: 1195 kJ / 288 kcal, fats: 24.27 g, of which saturated fatty acids: 10.09 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 17,50 g, salt: 1.94 g.

Recommended use:

For heat treatment and preparation of various meals.

Package
Packaging method
Weight (g)
Complete Unit
Unpacked
app 1000 g