SMOKED MEATS AND SPECIALTIESv:

SMOKED HIND LEG KNUCKLE

SMOKED MEATS AND SPECIALTIESv

    alergen
SMOKED HIND LEG KNUCKLE

Characteristics:

The hind leg knuckle is salted, dry on the surface, perfectly smoked and has adequately salty taste.

Durability:

10 days from date of production at storage temperature from 0°C to + 7°C

Structure:

Pork hind leg knuckles

Energetic value (per 100g):

Energy: 897 kJ / 216 kcal, fat: 16.99 g, of which saturated fatty acids: 6.13 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 15.80 g, salt: 1.75 g.

Recommended use:

For heat treatment and preparation of various meals.

Package
Packaging method
Weight (g)
Complete Unit
Unpacked
app 1600 g