SMOKED MEATS AND SPECIALTIES:

BONELESS SMOKED PORK NECK

SMOKED MEATS AND SPECIALTIES

    alergen

Characteristics:

After the smoking, the product is reddish-brown in color. Characteristic taste of cooked smoked meat.

Durability:

10 days for unpacked product and 30 days for packaged product at storage temperature from 0°C to + 4°C.

Structure:

Pork neck without bones of special preparation

Energetic value (per 100g):

Energy: 602 kJ / 145 kcal, fats: 10.29 g, of which saturated fatty acids: 4.10 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, proteins: 13.00 g, salt: 2.50 g.

Recommended use:

For heat treatment and preparation of various meals.

Package
Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 1200 g
Complete Unit
Unpacked
app 3000 g