SMOKED MEATS AND SPECIALTIES:
MORAVIAN FORMED MEAT
SMOKED MEATS AND SPECIALTIES
Characteristics:
Ham with a pure muscle protein content of at least 13% by weight belongs to the qualitative class - selective. The product is characterized by brown covering.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork leg of special preparation
Energetic value (per 100g):
Energy: 321 kJ / 76 kcal, fats: 0.99 g, of which saturated fatty acids: 0.39 g, carbohydrates: 2.55 g, of which sugars: <0.20 g, protein: 14.20 g, salt: 2.78 g.
Recommended use:
Cuts, cold platters and appetizers.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Vacuum Packed
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app 2000 g
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