SMOKED MEATS AND SPECIALTIES:
BONELESS SMOKED PORK KNUCKLE - PREMIUM
SMOKED MEATS AND SPECIALTIES
Characteristics:
Knuckle is de-boned and salted, perfectly smoked with adequately salty taste.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork front and hind leg knuckles
Energetic value (per 100g):
Energy: 689 kJ / 165 kcal, fats: 10.51 g, of which saturated fatty acids: 3.43 g, carbohydrates: 1.36 g, sugars: <0.20 g, protein: salt: 2.86 g.
Recommended use:
For heat treatment and preparation of various meals.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Complete Unit
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app 800 g
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