SMOKED MEATS AND SPECIALTIES:
VEPOR FILLED FLANK SPECIAL
SMOKED MEATS AND SPECIALTIES
Characteristics:
The meat product made from the pork flank is sprinkled on the surface with a mixture of spices. Taste is delicious, adequately salty, smoked and spiced, supplemented with the taste of red sweet pepper and cucumber.
Durability:
28 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork flank without bones, filled with meat filling
Energetic value (per 100g):
Energy: 1316 kJ / 319 kcal, fats: 29.85 g, of which saturated fatty acids: 12.33 g, carbohydrates: 1.87 g, of which sugars: 0.22 g, protein: 10.60 g: 1.83 g.
Recommended use:
Cuts, cold platters and appetizers.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Vacuum Packed
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app 1100 g
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