SMOKED MEATS AND SPECIALTIES:

REEVE´S SMOKED SHOULDER

SMOKED MEATS AND SPECIALTIES

    alergen
REEVE´S SMOKED SHOULDER

Characteristics:

The product consists of the used raw material of a pork's shoulder with a layer of fat and rind, the surface of the product is dry, smooth and dark brown. On the cut is of meat-pink color with a layer of fat and rind.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork shoulder of special preparation

Energetic value (per 100g):

Energy: 749 kJ / 180 kcal, fats: 13.43 g, of which saturated fatty acids: 4.96 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 14.80 g, salt: 1.48 g.

Recommended use:

Cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 1 kg