BACONS:
Smoked bacon without rind
BACONS
Characteristics:
Smoked bacon is made from back-fat bacon and is perfectly smoked.
Durability:
28 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork salted bacon without rind
Energetic value (per 100g):
Energy: 3188 kJ / 775 kcal, fats: 83.77 g, of which saturated fatty acids: 34.83 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, proteins: 5.23 g, salt: 2.25 g.
Recommended use:
Direct consumption, baking and greasing.
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Package
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Packaging method
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Weight (g)
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Big Pack
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Vacuum Packed
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app 1500
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