BACONS:
Paprika bacon
BACONS
Characteristics:
Paprika bacon is made from pork flank with rind. Taste is salty, softly red-peppered on the bite.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork flank with rind, red pepper.
Energetic value (per 100g):
Energy: 1237 kJ / 299 kcal, fats: 27.91g, of which saturated fatty acids: 11.10g, carbohydrates: <1.00g, of which sugars: <0.20g, protein: 12.00, salt: 1.72 g.
Recommended use:
Direct consumption, baking.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Vacuum Packed
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app 500 g
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