BACONS:

English bacon

BACONS

    alergen

Characteristics:

English bacon is characterized by its dark cover on the surface.

Durability:

21 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork flank without bones of special preparation

Energetic value (per 100g):

Energia: 1350 kJ/326 kcal, tuky: 29,83 g, z toho nasýtené mastné kyseliny: 12,63 g, sacharidy: 1,00 g, z toho cukry: 0,20 g, bielkoviny: 13,50 g, soľ: 2,15 g.

Recommended use:

Cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Small Pack
Vacuum Packed
app 500 g