BACONS:

Pig slaughtering bacon

BACONS

    alergen

Characteristics:

Pork flank with rind

Durability:

21 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork flank with rind, hot and sweet pepper, garlic.

Energetic value (per 100g):

Energy: 1499 kJ / 350 kcal, fat: 31.25 g, of which saturated fatty acids: 13.42 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 17.20 g, salt: 1.08 g.

Recommended use:

Direct consumption

Package
Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 800