BACONS:

Reeve´s smoked bacon

BACONS

    alergen

Characteristics:

The Reeve´s bacon is made from a salted pork flank without bone with rind. It has a delicious, adequately salty taste and a smell of smoke.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork flank without bones with rind, cumin

Energetic value (per 100g):

Energy: 1836 kJ / 439 kcal, fats: 42.85g, of which saturated fatty acids 23.92g, carbohydrates: <1.00g, of which sugars <0.50g, proteins: 13.78g, salt: 2.44g.

Recommended use:

Direct consumption, baking and greasing.

Package
Packaging method
Weight (g)
Complete Unit
Perforated Foil
500 - 800 g